Anuga Culinary Concepts

The trade fair for the out-of-home market unites equipment, technology and culinary delights for the region and export.

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The boundaries between food services and trade are becoming increasingly blurred, with the area of „home delivery“ progressing ever more prominently into the forefront.

And it would be hard to imagine the event without the established professional competition „Chef of the Year“ and in 2015, the new „Patissier of the Year“.

Impressions Anuga Culinary Concepts