Trend theme Gourmet Products and Regional Specialities

More than ever before, consumers are trying to emulate restaurant dining in their own homes and restaurant-inspired, chef-inspired and celebrity-chef endorsed food product ranges continue to evolve. Increased exposure to professional cooking overall has resulted in consumers having higher expectations in regard to flavor and taste experiences, which has in in turn driven demand for more gourmet food lines. According to Innova Market Insights, tracked new global product launch activity with an indulgent and premium positioning increased by 12% from 2014 to 2015, and further increased by 8% from 2015 to 2016, signifying that there is no slowing down for new product development for premium lines.

Gourmet Products and Regional Specialities

Gourmet products

Get informed about the exhibitors of Gourmet products and regional specialities, the special events and the supporting programme of Anuga 2017.

Download Brochure Gourmet products and regional specialities (.pdf)