Anuga Culinary Stage

Anuga Culinary Stage

On the Culinary Stage with its integrated cooking studio, an interesting and innovative all-day programme awaited the Anuga visitors on each day of the fair. In addition to cooking shows, interesting lectures and product presentations were also be taking place there. As a crowd-puller in Hall 7, the Culinary Stage has offered the right setting for the stars of the international cooking and gastronomy scene. So you could be inspired by our partners and by many good, demanding ideas for the kitchen of tomorrow.

A special highlight on the Anuga Culinary Stage was the Patissier of the Year event on Sunday, 08.10.2017 as well as the Anuga Chef of the Year event on Monday, 09.10.2017.

Programme review

The Patissier of the Year is the competition for talented young Patissiers from Germany, Austria, Switzerland and South Tyrol. The finalists will be selected during four preliminary rounds in major cities in Germany and Vienna, before competing against one another in the big finale at Anuga. Focus will be on technical skills, on various techniques of patissier and particulary on creativity.

Click here for the detailed day program (.pdf)

The Chef of the Year is the competition for talented young chefs from Germany, Austria, Switzerland and South Tyrol. The finalists will be selected during four preliminary rounds before competing against one another in the big finale at Anuga. At this last event you will experience the skills of eight young, highly motivated chefs, who will cook, arrange and present a three-course meal right before your eyes. A top-class jury will be on hand to judge the dishes and select the winner.

Click here for the detailed day program (.pdf)

Impressions 2017