On the Culinary Stage with its integrated cooking studio, an interesting and innovative all-day programme awaited the Anuga visitors on each day of the fair. In addition to cooking shows, interesting lectures and product presentations were also be taking place there. As a crowd-puller in Hall 7, the Culinary Stage has offered the right setting for the stars of the international cooking and gastronomy scene. So you could be inspired by our partners and by many good, demanding ideas for the kitchen of tomorrow.
A special highlight on the Anuga Culinary Stage was the Patissier of the Year event on Sunday, 08.10.2017 as well as the Anuga Chef of the Year event on Monday, 09.10.2017.