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Frozen Products. 1000and1 Opportunities

15:30 - 16:30
Cooking show
Culinary Stage, Bio-Produkte, Vegetarische Produkte, Health & Functional Food, Frozen Food, Ingredients, Fair gehandelte Produkte, Vegane Produkte, Koschere Produkte, Handelsmarken, Gourmet Produkte und regionale Spezialitäten, Halal Food
Deutsches Tiefkühlinstitut e.V. und Hotel Esperanto Kongress & Kulturzentrum Fulda
Reinhardtstraße 46
10117 Berlin
030 - 2 80 93 62-12
030 - 2 80 93 62-20

Here, the event will take place:
Culinary Stage, Hall 7 Stand B 128/E 129


The professional chef, Andreas Scholz, Kitchen Director at the Esperanto Hotel in Fulda and the dti experts will show you 1000and1 possibilities for the creative implementation of frozen products for out-of-home food services. Trendy recipes will be cooked and lots of tips and tricks revealed regarding the right usage and attractive presentation of the products on the plate - including subsequent sampling.