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Greener Packing - Anuga Lunch Talk: The materials cycle as a model for the future

Language: german
11:00 - 12:00
Bio-Produkte, Vegetarische Produkte, Health & Functional Food, Drinks, Fine Food, Meat, Frozen Food, Chilled and Fresh Food, Dairy, Hot Beverages, Bread & Bakery, Ingredients, Fair gehandelte Produkte, Vegane Produkte, Koschere Produkte, Handelsmarken, Culinary Concepts, Organic, Gourmet Produkte und regionale Spezialitäten, Halal Food
Bundesvereinigung der Deutschen Ernährungsindustrie (BVE) und Forum Ökologisch Verpacken e.V. (FÖV)
Bockenheimer Landstraße 31
60325 Frankfurt
+49 69170071-11

Here, the event will take place:
Hall 10.2, Booth A 40/C 49


Packing continues to be a central theme of the environmental discussion. The industry and trade are correspondingly strongly called upon to develop forward-looking solutions for the growing ecological demands of the consumers and politicians. Renewable raw materials and closed material cycles play a central role here.

Talk guests:
Klaus-Peter Feller, Vice Chief Executive Director, Federation of the German Food and Drink Industries (BVE)
Dr. Oliver Wolfrum, Chief Representative, Ecological Packing Forum (FÖV)
Daniel Anthes, Project Director and editor, Zukunftsinstitut (Future Institute)
Alexander Liedke, Manager Sustainable Business & Markets, WWF
Andreas Normann, Procurement Director, HANSA-HEEMANN AG
Veronika Pountcheva, Global Director Corporate Responsibility, METRO AG

Winfried Peters, Executive Director, SEA Public Relations