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Olive Oil Congress: History and outlines of the South African olive industry

2017-10-08
10:30 - 11:30
Lecture
Bio-Produkte, Vegetarische Produkte, Health & Functional Food, Fine Food, Chilled and Fresh Food, Ingredients, Fair gehandelte Produkte, Vegane Produkte, Handelsmarken, Culinary Concepts, Organic, Gourmet Produkte und regionale Spezialitäten, Olive Oil Congress
Koelnmesse GmbH und bioPress
Schulstr. 10
74927 Eschelbronn
Deutschland
06226 40047

Here, the event will take place:
Congress Centre East, Press Centre East

Content

Lecture with a subsequent Q&A session


• Geographic location
• Climate, varieties, peculiarities of the production
• Quality profile
• International awards
• Growth, offer and consumption
• Costs of the agricultural surfaces and development
• Production costs without subsidies and import protection
• South African governmental development plan


Nick Wilkinson, Chairman of SA Olive Association/controlling body of the South African olive industry