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Organic Competence Centre: European Sustainability Partnerships - How does Coop implement the sustainability standards of Coop Switzerland in other partner countries and firms?

2017-10-09
12:30 - 13:30
Lecture
Bio-Produkte, Vegetarische Produkte, Health & Functional Food, Fine Food, Chilled and Fresh Food, Bio Kompetenzzentrum, Ingredients, Fair gehandelte Produkte, Vegane Produkte, Handelsmarken, Organic, Gourmet Produkte und regionale Spezialitäten
Koelnmesse GmbH und bioPress
Schulstr. 10
74927 Eschelbronn
Deutschland
06226 40047

Here, the event will take place:
Congress Centre East, Press Centre East

Content

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Melanie Prengel, Transgourmet Germany (Sustainability/CSR)