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Organic Competence Centre: Organic trade - sustainable and successful

2017-10-09
13:00 - 14:00
Discussion
Bio-Produkte, Vegetarische Produkte, Health & Functional Food, Fine Food, Chilled and Fresh Food, Bio Kompetenzzentrum, Ingredients, Fair gehandelte Produkte, Vegane Produkte, Handelsmarken, Organic, Gourmet Produkte und regionale Spezialitäten
Koelnmesse GmbH und bioPress
Schulstr. 10
74927 Eschelbronn
Deutschland
06226 40047

Here, the event will take place:
Congress Centre East, Press Centre East

Content

Expert round with subsequent discussion


- Can organic feed the world?
- Sustainability and the organic programme
- Coop Switzerland - no. 1 on the theme of sustainability
- Transgourmet gastronomy wholesalers
by
Urs Niggli, Director of the Research Institute for Organic Agriculture (FibL)
Roland Frefel, Coop Switzerland (Category Management/Procurement Fresh, Member of the Management)
Melanie Prengel, Transgourmet Germany (Sustainability/CSR)


Presenter:
Peter Jossi (jossi.bio)