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Eventcatering: Culinary art under aggravated conditions by Kirberg Catering



2017-10-11
14:00 - 15:00
Lecture
Culinary Stage, Culinary Concepts
Kirberg GmbH
Deutz-Mülheimer Str. 109
51063 Köln

+49 (0) 221 284 82-00
+49 (0) 221 284 82-01

Here, the event will take place:
Culinary Stage, Hall 7 Stand B 128/E 129

Content

Kirberg Catering's core competence lies in the impressive presentation of food and drink. Good food is the be-all and end-all. Kirberg chef Volker Beuchert and Torsten Pistole from Hard-Core-Food prepare a Waller from their own farm in the front cooking kitchen. In an interview, Managing Director Jutta Kirberg explains the challenges and opportunities of the catering branch. Johannes J. Arens, journalist and author with a focus on food culture, will guide you through the program.