Innovation Food Conference – Mega Trends in Food

iFood Conference

Industry 4.0 – the age of digitalismInnovation Food Conference – iFood 2015 was hosted by the German Institute of Food Technology (DIL). The event tokes place at the Anuga, Rheinsaal (Congress Centre North), on October 12-13. The 3rd iFood Conference was a contribution to an international and interdisciplinary dialogue about the future of food production with regard to sustainability and global trends. Toke advantage of this great opportunity and gain path-breaking insights with outstanding speakers from different industries as well as identify strategic opportunities for your organization.

Focus on four major topics:

  • industry 4.0 – the age of digitalism
  • consumer trends – the driving force
  • new foods – technological innovation
  • converging industries – boundless exchange

The outstanding speakers:

  • Michael Hüther – Director, Cologne Institute for Economic Research
  • Hanni Rützler – Nutrition Scientist, Health Psychologist, Food Trend Researcher, futurefoodstudio
  • Enrico Krien – Senior Business Consultant, Nielsen Germany
  • Christian Janze – Partner, Ernst & Young, Chairman of the German Agribusiness Initiative
  • John David Roeg – Senior Analyst Consumer Foods Rabobank Food & Agribusiness Research and Advisory (FAR)
  • Olaf Lies– Lower Saxony Minister for Economic Affairs, Labour and Transportation
  • Jannik H. Schmidt – CEO 2.-0 LCA consultants

Impressions 2015