Facts and Figures

We have prepared all of the important information for you in compact form. You will find everything you need to know about Anuga 2017 at a glance in our Facts & Figures.

Trade fair Anuga 2019
Date of the event October 05 - 09, 2019
Organiser of the fair Koelnmesse GmbH
Messeplatz 1
50679 Köln

Bundesverband des Deutschen
Lebensmittelhandels e.V. (BVLH)
Am Weidendamm 1A
10117 Berlin
Conceptual sponsor Bundesvereinigung der Deutschen
Ernährungsindustrie e.V. (BVE)
Haus der Land- und Ernährungswirtschaft
Claire-Waldoff-Straße 7
10117 Berlin

Deutscher Hotel- und Gaststättenverband
Am Weidendamm 1A
10117 Berlin
Venue Koelnmesse
Opening times Exhibitors:
Saturday - Wednesday 9:00 a.m. - 7:00 p.m.

Saturday - Wednesday 10:00 a.m. - 6:00 p.m.
Admission prices Day ticket, online EUR 40.00
Day ticket, box office EUR 70.00
Season ticket, online EUR 80.00
Season ticket, box office EUR 100.00
Catalogue EUR 33.00
Product segments Anuga Fine Food; Anuga Drinks; Anuga Chilled & Fresh Food; Anuga Meat; Anuga Frozen Food; Anuga Dairy; Anuga Bread & Bakery; Anuga Hot Beverages; Anuga Organic; Anuga Culinary Concepts
Fair profile Trade fair for the international food industry
Mailing of registration forms to
April 2018
Hall allocation Halls 1-11
Construction period September 25 – October 04, 2019
Dismantling period October 09 – 13, 2019
Access rights Only for trade visitors
Target groups
Manufacturers, importers and wholesalers
- of food and drinks
- of catering technology
- Suppliers of services for the catering
sector and the food retail trade
- Trade agencies
- Suppliers of specialties
- Suppliers of fresh convenience products
Visitors: Anuga is open to trade visitors only. The following groups are permitted to attend: decision-makers (managing directors, procurement/purchasing, market administration, sales, marketing) from food retailers and wholesalers, beverage retailers and wholesalers, trading cooperatives, drugstores, health food stores, trade representatives, food importers and exporters, skilled food trades, the food industry and suppliers to the food industry. Also: employees with responsibility from food service and catering companies serving segments such as hotels, traditional catering, system/brand catering, company canteens and
communal/institutional catering.
Also permitted to attend are employees with responsibility from departments for the procurement and use of technical facilities and equipment; the segment of large-scale kitchen planning; and the specialist trade for technology for large-scale catering facilities.
Also admitted are employees of nutrition institutes, nutritionists, home economists and food technologists. Students and school pupils in certain areas of study can obtain admission tickets and gain permission to visit the event exclusively from the Federal Association of the German Retail Grocery Trade (BVL) – following official approval.
Figures for the previous event
Gross exhibition space
Visitors (Visits)
7,405 from 107 countries
284,000 m² gross
165,008 trade visitors from 198 countries
Director Mr. Lorenz Alexander Rau
Website www.anuga.com

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