Facts and Figures

We have prepared all of the important information for you in compact form. You will find everything you need to know about Anuga 2017 at a glance in our Facts & Figures.

Trade fair Anuga 2017
Date of the event October 7–11, 2017
Organiser of the fair Koelnmesse GmbH
Messeplatz 1
50679 Cologne

Bundesverband des Deutschen
Lebensmittelhandels e.V. (BVLH)
Am Weidendamm 1A
10117 Berlin
Conceptual sponsor Bundesvereinigung der Deutschen
Ernährungsindustrie e.V. (BVE)
Haus der Land- und Ernährungswirtschaft
Claire-Waldoff-Straße 7
10117 Berlin

Deutscher Hotel- und Gaststättenverband
Am Weidendamm 1A
10117 Berlin
Venue Koelnmesse
Opening times Exhibitors:
Saturday - Wednesday 09:00 a.m. - 07:00 p.m.

Saturday - Wednesday 10:00 a.m. - 06:00 p.m.
Admission prices Day ticket, advance sale 34.00 EUR
Day ticket, ticket office 59.00 EUR
Two-day ticket, advance sale 53.00 EUR
Two-day ticket, ticket office 69.00 EUR
Three-day ticket, advance sale 63.00 EUR
Three-day ticket, ticket office 79.00 EUR
Four-day ticket, advance sale 72.00 EUR
Four-day ticket, ticket office 89.00 EUR
Season ticket, advance sale 78.00 EUR
Season ticket, ticket office 97.00 EUR
Catalogue 33.00 EUR
Product segments Anuga Fine Food; Anuga Drinks; Anuga Chilled & Fresh Food; Anuga Meat; Anuga Frozen Food; Anuga Dairy; Anuga Bread & Bakery; Anuga Hot Beverages; Anuga Organic; Anuga Culinary Concepts
Fair profile Trade Fair for the International Food Industry
Leading fair for industry, trade and catering
trade in the food and beverage sector
Mailing of registration forms to
June 2016
Hall allocation Halls 1-11
Access rights Only for trade visitors
Target groups
Manufacturers, importers and wholesalers
- of food and drinks
- of catering technology
- Suppliers of services for the catering
sector and the food retail trade
- Trade agencies
- Suppliers of specialties
- Suppliers of fresh convenience products
Visitors: Anuga is open to trade visitors only. The
following groups are permitted to attend:
decision-makers (managing directors,
procurement/purchasing, market
administration, sales, marketing) from
food retailers and wholesalers, beverage
retailers and wholesalers, trading
cooperatives, drugstores, health food
stores, trade representatives, food
importers and exporters, skilled food
trades, the food industry and suppliers
to the food industry.
Also: employees with responsibility from
food service and catering companies
serving segments such as hotels,
traditional catering, system/brand
catering, company canteens and
communal/institutional catering.
Also permitted to attend are employees
with responsibility from departments for
the procurement and use of technical
facilities and equipment; the segment of
large-scale kitchen planning; and the
specialist trade for technology for
large-scale catering facilities.
Also admitted are employees of nutrition
institutes, nutritionists, home economists
and food technologists. Students and
school pupils in certain areas of study
can obtain admission tickets and gain
permission to visit the event exclusively
from the Federal Association of the
German Retail Grocery Trade (BVLH) –
following official approval.
Figures for the previous event
Gross exhibition space
Visitors (Visits)
7.189 from 108 countries
284.000 sqm gross
158.603 trade visitors from 192 countries
Project Management Mr. Lorenz Alexander Rau
Website www.anuga.de; www.anuga.com

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