Supporting programme highlights of the Anuga 2011 at a glance
It was also this year that the Anuga gave you the opportunity to participate in extraordinary sector events with top speakers. Use our comfortable supporting programme database for a more detailed search. Here are the dates and presentations at a glance:
Sunday, 9th October 2011 from 5:30 p.m on:
Meat Essential 2011 - top class matchmaking event for the international meat sector!
Lectures:
- Christian Wiegand, Senior Expert Meat, METRO Cash & Carry - „Quality Assurance Marketing“ und internationale Qualitätssicherung Fleisch
Presentation - Dr. Alexander Fink, Member of the Executive Board, Scenario Management International AG ScMI, Germany — Developing future scenarios — how do we define the future of the meat industry?
Presentation
Monday, 10th October 2011 from 10:00 a.m. on:
Anuga Power Breakfast
Lecture:
- Bob O’Brien, Global Senior Vice President for The NPD Group’s Foodservice Industry Sector (Chicago) - The international food service market: Data, trends and prospects
Article on the pages 6 to 8.
Monday, 10th October 2011 from 6:00 p.m. on:
Frozen Food 2011 and presentation of the Golden Ice Crystal 2011.
Monday, 10 th October 2011 from 5:00 p.m. on:
Dairy Unlimited 2011 - chances and benefit!
Lectures:
- Attilio Zanetti, Zanetti S.p.A., Vice President European Dairy Association - Future perspectives in the European dairy market
Presentation - Francesco Cecere, Marketing Information & Strategic Control Director, Coop Italia - Criticalities and opportunities in the industry-retail relationship through the economic crisis : the Coop Italia case
Presentation
Tuesday, 11th October 2011 from 2 p.m. on:
WellFood 2011-The sector forum for a balanced diet and functional food
Lectures:
- Mintel Group - Health & functional foods: A global overview
Carla Ogeia Lewis, Consultant Mintel Custom Solutions
Presentation - Dr. Martin Müller, expert assessor, Bayreuth - New developments regarding the health claims directive
Presentation - Ulrich Ladurner, president, group of companies Dr. Schär, Burgstall - Food intolerance — a key future topic for trade and industry
Presentation - Manuela Hunger, nutritional expert, tegut, Fulda - Retailer, manufacturer, nutritional consultant: tegut’s well-food concept
Presentation
Special shows Anuga 2011
Taste 11
New products and innovations are a key engine of growth in the food business and a major focus of Anuga. These products were displayed in an attractive exhibition in the northern section of the Boulevard, which made them accessible to trade visitors including 160,000 buyers as well as media representatives from all over the world.
Anuga Wine Special 2011
This has been a compact presentation of all of the wines offered at the trade fair. A panel of experts headed by the world champion sommelier Markus del Monego selected the best wines from each category of exhibited wines and honoured them with awards.
Anuga Culinary Stage and the Chef of the Year 2011
A special highlight was taking place on the Anuga Culinary Stage on Monday, 10th October 2011, the Chef of the Year event, the chefs’ competition at Anuga. Winner and the first Chef of the Year is Sebastian Frank, chef of the restaurant "Horvath" in Berlin.
Fully Organic Special Show - Centre of Expertise for Organic Products
At the "Fully Organic" special show, organic foods has been expertly presented for the fourth time since Anuga 2003, in cooperation with the editors of bioPress. Here, the visitors had the possibilty to inform themselves about more than 2,000 organic products for the food retail trade.
The “Visions of Cooking” Forum
The “Visions of Cooking” Forum presented practical application processes to provide decision-makers and users from the hotel trade, the catering industry and institutional catering with solutions, tips and new ideas that will revolutionize your concepts for running large-scale catering facilities. Participants this year included the companies Hupfer, Kahla, Rational, Polaris, Meiko, Egro, CoCoTech, Turbochef, Mepra, Rona, J.J.Darboven, Handelshof and Hörstke. You would be impressed by the latest cooking technologies, and you could learn about their possible areas of application while discovering the sector’s innovative highlights for yourself.
Venue: Hall 7, Stand A050
The DEHOGA (German Hotel and Restaurant Association) Catering Marketplace
The joint stand of the DEHOGA national organisation and the DEHOGA North Rhine-Westphalia branch was once more the central communication and knowledge platform of the hotel trade and catering sector at Anuga. Together with its partners Metro and Koelnmesse, the association presented its extensive range of services in Hall 7 within the Anuga FoodService trade show.
Venue: Hall 7, Stand E-110
Anuga Trend Forum Drinks 2011
On every day of the trade fair between 11:00 a.m. and 6:00 p.m., the barkeepers at the Drinks Trend Forum bar cordially invited the visitors to try the most impressive alcoholic and non-alcoholic cocktail creations in a very special ambience. But the Drinks Trend Forum bar was not a hit only because of its distinctive lounge character — shows and hosted cocktail mixing ensured a special entertaining factor.
Venue: Hall 8.1, Stand A-069
More Special Shows 2011
Wellfood Forum - The Blackbox
The Wellfood Forum showcased the latest trends and the newest developments from all over the world in the areas of Wellfood and Functional Food. Visitors could join us on a quick tour of international product worlds, came up with new ideas, and benefit from the overview that our scouts have put together for you. In addition to the latest well-founded data, it was also possible to take an entertaining look at a utopian perspective on the future at the Wellfood Forum in Hall 5.1.
Venue: Hall 5.1, Stand A-013
The Retail Forum – Food - Quality - Value
In 2011, the Federal Association of the German Retail Grocery Trade (BVL) once again presented current innovative topics and projects from the food industry at Anuga.
In line with the slogan of "Food – Quality – Value", the event showcased three leading quality assurance initiatives for food: GlobalGAP, IFS and OrgaInvent. In cooperation with the Bundesverband Deutsche Tafel, the BVL presented ways in which excess food can be sensibly used. In collaboration with GS1 Germany GmbH, it also demonstrated how the mobile Internet ensures transparency in the production, origins and composition of food. The Federal College of the Food Trade (Bundesfachschule des Lebensmittelhandels) in Neuwied was presented at the BVL stand as an example for the basic and advanced training being offered by the trade.
In cooperation with the EHI Retail Institute, the BVL also took part in the Retail Forum, where it presented the latest figures on damage and spoilage in the German food trade. In view of the current debate regarding the waste of food, the presentation helped making the statistical basis more objective. At the moment, there were only estimates regarding the amount of food that is left unused. At Anuga 2011, this lack of information was remedied for the retail trade.
Venue: The Boulevard, centre
