10.10.2017 | 12:00 a.m. - 5:00 p.m.
At the seminar room of the Anuga Wine Special you will experience informative and exciting lectures about the diverse wine themes. Every seminar will be supported by first-class advice from a sommelier which will be of great value for the caterer and retailer who are ambitious for wine.
12:00 p.m.: Sancerre & Co-The Diversity of Dry Wines of Centre-Loire - Christine Balais
1:00 p.m: Languedoc-Roussillon-Insights into the South of France - Christine Balais
2:00 p.m.: Caviar and Sake - Markus Del Monego
3:00 p.m.: Salmon and Wine-Exciting Combinations - Markus Del Monego
4:00 p.m: Sausage and Red Wine-Pure Delight - Markus Del Monego