Cologne: 05.–09.10.2019

Anuga Patissier of the Year 2017 | Event on the Anuga 2017
Grupo Caterdata S.L.

Anuga Patissier of the Year 2017

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08.10.2017 | 10:00 a.m. - 6:00 p.m.
Culinary Stage, Bio-Produkte, Vegetarische Produkte, Health & Functional Food, Fine Food, Meat, Frozen Food, Chilled and Fresh Food, Hot Beverages, Bread & Bakery, Ingredients, Vegane Produkte, Culinary Concepts, Organic, Gourmet Produkte und regionale Spezialitäten
Grupo Caterdata S.L.
0761 20 89 890

The event

The Patissier of the Year is the competition for talented young Patissiers from Germany, Austria, Switzerland and South Tyrol. The finalists will be selected during four preliminary rounds in major cities in Germany and Vienna, before competing against one another in the big finale at Anuga. Focus will be on technical skills, on various techniques of patissier and particulary on creativity.

You will find the detailed programme of the day here.