Cologne: 05.–09.10.2019

Innovation Food Conference - Mega Trends in Food | Event on the Anuga 2017
Deutsches Institut für Lebensmitteltechnik e.V.

Innovation Food Conference - Mega Trends in Food

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09.10.2017 | 9:30 a.m. - 5:00 p.m.
Bio-Produkte, Vegetarische Produkte, Health & Functional Food, Drinks, Fine Food, Meat, Frozen Food, Chilled and Fresh Food, Dairy, Hot Beverages, Bread & Bakery, Ingredients, Fair gehandelte Produkte, Vegane Produkte, Koschere Produkte, Handelsmarken, Organic, Gourmet Produkte und regionale Spezialitäten, Halal Food, FoodService
Deutsches Institut für Lebensmitteltechnik e.V.
Prof.-von-Klitzing-Str. 7
49610 Quakenbrück
+49 (0)5431 183-286

The event

The fourth Innovation Food Conference - iFood 2017 will be hosted by the German Institute of Food Technology (DIL). The event takes place at the Anuga, Rheinsaal (Congress Centre North), on October 9. The Food Conference is an international networking event for food technologists, manufacturers, and retailers.

The focus will be on the following four major topics:

Challenging Global Value Chains
Digitalism - Production, Consumption, Distribution
Sustology- Approaches Towards Sustainability in Food
Innovation Schemes - Harnessing the Knowledge Triangle

Click here to see the detailed programme: