Cologne: 05.–09.10.2019

Bundesvereinigung der Deutschen Ernährungsindustrie (BVE)

BVE Crisis management - podium discussion "Quo Vadis Control?!"

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10.10.2017 | 10:30 a.m. - 12:00 a.m.
Bio-Produkte, Vegetarische Produkte, Health & Functional Food, Drinks, Fine Food, Meat, Frozen Food, Chilled and Fresh Food, Dairy, Hot Beverages, Bread & Bakery, Ingredients, Fair gehandelte Produkte, Vegane Produkte, Koschere Produkte, Handelsmarken, Culinary Concepts, Organic, Gourmet Produkte und regionale Spezialitäten, Halal Food
Bundesvereinigung der Deutschen Ernährungsindustrie (BVE)
Claire-Waldoff-Straße 7
10117 Berlin
+49 30200786-161

The event

How can a credible risk communication in coordination with the industry and authorities be implemented to fulfil the consumer expectations in terms of transparency and safety?

Talk guests:
Laura Gross, Editorial Office Essen und Trinken (Eating and Drinking), The CONSUMER INITIATIVE
Anja Tittes, Federal Chairman, German Federal Association of Food Inspectors (BVLK)
Prof. Dr. Eberhard Haunhorst, President, Lower Saxonian State Office for Consumer Protection and Food Safety (LAVES)
Government Official, Dr. Robert Schaller, Director Unit 312 - Food Monitoring, Crisis Management, Federal Ministry of Food & Agriculture (BMEL)
Stephan Tromp, Executive Director, International Featured Standards (IFS) and Vice Executive Director of the German Retail Association (HDE)
Christoph Minhoff, Chief Executive Director, Federation of the German Food and Drink Industries (BVE) and of the German Federation for Food Law and Food Science (BLL)

Dr. Michael Lendle, Managing Partner, AFC Risk & Crisis Consult