10.10.2017 | 10:30 a.m. - 12:00 a.m.
How can a credible risk communication in coordination with the industry and authorities be implemented to fulfil the consumer expectations in terms of transparency and safety?
Laura Gross, Editorial Office Essen und Trinken (Eating and Drinking), The CONSUMER INITIATIVE
Anja Tittes, Federal Chairman, German Federal Association of Food Inspectors (BVLK)
Prof. Dr. Eberhard Haunhorst, President, Lower Saxonian State Office for Consumer Protection and Food Safety (LAVES)
Government Official, Dr. Robert Schaller, Director Unit 312 - Food Monitoring, Crisis Management, Federal Ministry of Food & Agriculture (BMEL)
Stephan Tromp, Executive Director, International Featured Standards (IFS) and Vice Executive Director of the German Retail Association (HDE)
Christoph Minhoff, Chief Executive Director, Federation of the German Food and Drink Industries (BVE) and of the German Federation for Food Law and Food Science (BLL)
Dr. Michael Lendle, Managing Partner, AFC Risk & Crisis Consult