09.10.2017 | 1:00 p.m. - 2:00 p.m.
Expert round with subsequent discussion
- Can organic feed the world?
- Sustainability and the organic programme
- Coop Switzerland - no. 1 on the theme of sustainability
- Transgourmet gastronomy wholesalers
Urs Niggli, Director of the Research Institute for Organic Agriculture (FibL)
Roland Frefel, Coop Switzerland (Category Management/Procurement Fresh, Member of the Management)
Melanie Prengel, Transgourmet Germany (Sustainability/CSR)
Peter Jossi (jossi.bio)