08.10.2017 | 11:00 a.m. - 11:30 a.m.
Following 15 years of research that led to a breakthrough in the food category, Mézete offers ready-to-eat Mediterranean hummus that is long lasting, free of preservatives, natural, and tasty, making it ideal for end consumers and HORECA professionals.
Germany's youngest star chef, Julia Komp from Schloß Loersfeld in Kerpen, loves oriental cuisine, and calls Tunisia her second home. Colorful markets with a huge variety of flavors and spices inspire her each time anew. On the Culinary Stage, she will enchant the audience with delicious creations with Mézete hummus, bringing a touch of Orient to the center of Cologne.