Cologne: 05.–09.10.2019

Beefer meets Brian Bojsen - pulled salmon at 800 degrees | Event on the Anuga 2017
Beefer Grillgeräte GmbH

Beefer meets Brian Bojsen - pulled salmon at 800 degrees

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10.10.2017 | 5:00 p.m. - 6:00 p.m.
Culinary Stage, Bio-Produkte, Health & Functional Food, Fine Food, Meat, Chilled and Fresh Food, Ingredients, Handelsmarken, Culinary Concepts, Organic, Gourmet Produkte und regionale Spezialitäten
Beefer Grillgeräte GmbH
02224 98 06 424

The event

Once upon a time there were three friends and their dream about a perfect steak. Four years after the presentation of the world's first 800 degree top heat grill for the home garden, the pioneers from Bad Honnef are exhibiting at Anuga for the first time. The three founders, Frank Hecker, Mark Kirwald and Frantz Konzen are presenting the entire family of products as well as all new accessories in Cologne. Star chef Brian Bojsen will enchant the crowd with creative culinary recipes conjured up in the beefer. The Beefer founders are delighted at being able to support the "Chef of the Year" final as sponsors.