Cologne: 05.–09.10.2019

West Sumatra for Anuga Food Fair 2017 | Event on the Anuga 2017
West Sumatra Province - Republic Indonesia

West Sumatra for Anuga Food Fair 2017

Favorites share Print version calendarexport Back to overview
07.10.2017 | 3:30 p.m. - 4:30 p.m.
Culinary Stage, Culinary Concepts
West Sumatra Province - Republic Indonesia
+62 81254420275

The event

West Sumatra is one of the participants in Anuga Cologne, Germany. The delegation of West Sumatra Province has a mission to promote the best food and culinary from West Sumatra by invite Rendang Erika which is one of the best small and medium enterprise of West Sumatra. This company was established since 2010. The main product of this company is rendang. Rendang is an original recipe from West Sumatra. Basically rendang is made from 3 elements such as meat, coconut milk, and spicy. Rendang has unique characteristic, its taste oily, salty, sweet, and spicy. In the past, rendang was only made by Minangkabau people and it became a main dish which is served in some feasts that were attended by high class society only. but now it is served for all elements of people in all over Indonesia. Rendang become the number one of "World's Most Delicious Food" according to CNN Travel, 2011