Anuga Blog

Blog

Gastronomy in transition

COVID-19 has turned the international gastronomy and catering industry upside down. New concepts such as ghost kitchens, virtual restaurants and augmented reality offer new opportunities.

New ways in the beverage sector: From alcohol-free to ecologically packaged

The beverage industry is currently undergoing major changes and is gearing up for the future with innovational concepts and technologies.

Asian Urban Farming Market

Concerns about food security and climate change are re-affirming urban farming as a model for sustainable living in Asia’s megacities. Read more about these innovative models.

Environmentally friendly and plastic-free: The vision of EIT Food

Dr. Andy Zynga, CEO of EIT Food, talks in an interview about the sustainable transformation of global food systems for an environmentally friendly future.

Chef of the Year: Competition and think tank

The Chef of the Year competition, the final of which is being held at Anuga, is entering a new round. We spoke to Dominik Sato, the winner in 2019.

Future concept sustainability: An interview with Marc Buckley

The global food reformist, Marc Buckley, on the future concept sustainability, opportunities and perspectives for the food industry.

Fair trade pioneers at the Anuga Organic Forum

At the Anuga Organic Forum 2019, fair trade pioneers from FairTSA, Gepa and Naturland spoke about their own experiences, current changes and new developments in the industry.

Aquaculture: The fish production of the future?

In the year 2018, 46% of the worldwide production of fish, crabs and molluscs originated from aquacultures. You can read what advantages and disadvantages this type of production brings with it here.

The food industry in times of Corona: Guest article by Chris Sanderson

The food industry has had to change radically over the past months. The futurologist, Chris Sanderson, reveals which changes and potential the Corona crisis brings with it.

Meat-free in the future?

More and more people are following vegetarian or vegan diets. The growing wish for meat-free offers is however much more than merely a trend and could change the industry long-term.

Boulevard of Inspiration

The future of food begins at Anuga. The new Boulevard of Inspiration unites three attractive special events, including for the first time the visionary Anuga Horizon 2050.

The future of online retail

More and more consumers appreciate being able to buy groceries with just one click. Which strategies and trends deliver success in online retail?

Anuga Organic: Green is in

Whether vegan hemp protein or meat made from plants: Organic is booming and is changing the eating habits and expectations of many people. What is on its way and what will stay?

New ideas for the food service and out-of-home markets

The market is booming. However, new opportunities also bring new challenges and expectations with them. Experts and decision-makers can find inspiring products, concepts and partners at Anuga.

NEWTRITION X. - Innovation summit for personalised diet

Personalised diet is one of the biggest trends of the future. Perhaps even the biggest? The NEWTRITION X. innovation summit at Anuga 2019 will provide answers.

Fresh and easy to go

Consumers are becoming increasingly mobile – and so too is their food. Ready or almost-ready meals and snacks are the new hot trend – fresh from the refrigerated section.

World premiere of the Anuga Start-up Area

For the first time, Anuga is presenting a start-up area with around 100 newcomers. A young, lively platform for innovative trends and companies from over 20 countries.

On the way to the leading trade fair via digital formats too!

The new social media presence makes Anuga experienceable all year round. In the interview Lorenz Alexander Rau, Director of Anuga, explains why the trade fair decided to join the social web and what can be discovered there and at the trade fair itself: