|
|
 |
Special shows |
|
|
|
|
 |
|
|
|
TASTE_07 – The trend platform at Anuga |
|
New products and concepts will be the focus of interest in the autumn of 2007, when more than 6,000 suppliers from the food and beverage sector meet at Anuga in Cologne. After all, innovations are a crucial engine of growth in the food sector – even in saturated markets. The TASTE_07 special show will offer an overview of the innovations at Anuga 2007. Here, the products selected by an expert jury will be showcased in an attractive setting in the middle of the north end of the Boulevard on the new exhibition grounds. Parallel to the show, the top innovations will also be publicised in the TASTE_07 catalogue and on the Anuga website. (The catalogue can be purchased at all ticket counters.)
Venue: Boulevard North
Organiser:
Koelnmesse GmbH, Corporate Communications/PR
Messeplatz 1
50679 Köln
Germany
[top]
|
Wellness, health and functional food are today’s buzzwords. Items from these food groups will be on show at this separate sector platform within Anuga. It’s an appealing meeting place for visitors who are looking for compact information about one of the fastest-growing trends of our time. The hall and stand numbers of the exhibiting companies are indicated, helping you to make your visit even more efficient.
Venue: Hall 10.2, Stand C 91
Organiser:
Koelnmesse GmbH
Messeplatz 1
50679 Köln
Germany
Tel. +49 (0)221 821-3618
Fax +49 (0)221 821-2792
a.krause@koelnmesse.de
[top]
|
The Visions of Cooking Forum presented practical application processes to provide decision-makers and users from the hotel trade, the catering industry and institutional catering with solutions, tips and new ideas that will revolutionize your concepts for running large-scale catering facilities.
Organiser:
Koelnmesse GmbH
Messeplatz 1
50679 Köln
Germany
Tel. +49 (0)221 821-3618
Fax +49 (0)221 821-2792
a.krause@koelnmesse.de
[top]
|
Traders presented innovative concepts for food safety and healthy nutrition. Trading companies and their sector organisations presented innovative concepts for improving food quality and safety. Also on display here was pilot projects for further enhancing transparency when it comes to food production and distribution. Taking part in the Trade Innovation Show are sector organisations including FoodPlus/EurepGAP, GS1 Germany, QS Qualität und Sicherheit and Transparent Goods.
The show was organised and staged by the Federal Association of the German Retail Grocery Trade (BVL) in close cooperation with Koelnmesse. Support was provided by trading companies such as Edeka Zentrale and the Rewe Group, and by the Federation of German Retailers (HDE). The Trade Innovation Show took place in the spacious new Boulevard, the central route that connects the halls at the new Cologne exhibition centre. Various applications were presented in a setting designed to resemble a modern supermarket, while representatives of sector associations and trading companies are invited to attend discussions and other events in a special lounge. Here, the focus will be on current issues such as food labelling and strategies for preventing and tackling crises. Case studies of sector services for promoting healthy nutrition will also be presented.
In addition, the Trade Innovation Show offered an insight into new approaches for offering consumers more information and greater transparency in the future with regard to products, their ingredients and their origins. These include databases that provide detailed information on ingredients and additives, or on the production methods used for individual products. The show will also present modern quality assurance technologies along the entire supply chain, such as the use of radio frequency technology for temperature monitoring.
Venue: Boulevard, centre
Organiser:
Federal Association of the German Retail Grocery Trade e.V. (BVL)
Am Weidendamm 1A
10117 Berlin
Germany
Tel. +49 (0)30/72 62 50 80
Fax +49 (0)30/72 62 50 85
bvl@einzelhandel.de
www.lebensmittelhandel-bvl.de
[top]
|
The DEHOGA special show in cooperation with Bayer Gastronomie and Koelnmesse
In conjunction with DEHOGA Gastgewerbe NRW, Bayer Gastronomie and Koelnmesse, the German Hotel and Restaurant Association presented two catering concepts in 2007. A contemporary pub and a trendy bar/lounge was setted up on a space of over 800 m², and visitors are invited to come and take a look. We regard the Catering Marketplace as a source of inspiration and ideas for interpreting traditional brewery or bar elements in a contemporary way.
The combination of attractive food and beverage offers, innovative technical solutions and a feel-good atmosphere is designed to encourage investments in this area.
Venue: Hall 8, Stand B 69
Organiser:
Koelnmesse GmbH in cooperation with the German Hotel and Restaurant Association, Berlin, Germany and DEHOGA Gastgewerbe NRW
[top]
|
As in previous years, students of the Cologne International School of Design (KISD) at Cologne University of Applied Sciences were setting up a communication platform for milk and dairy products in Hall 10.1, related to the key topic of health & functional food.
Representatives from the dairy trade and industry could meet to talk about international dairy trends and innovations as presented by the students’ eye-catching models.
Venue: Hall 10.1, Stand D 41/E 40
Organisers:
Koelnmesse GmbH and Milk Industry Association (MiV)
Godesberger Allee 157
53175 Bonn
Germany
Tel. +49 (0)228 959660
Fax +49 (0)228 371535
info@milchindustrie.de
www.milchindustrie.de
[top]
|
Special show at the Centre of Expertise for Organic Products
Faced with a large assortment of organic products, food buyers ask themselves who could supply the supermarket with the full range of organic food required. At the third “Fully Organic” special show, organised by bioPress, an expected 150 manufacturers were exhibiting over 1,600 organic items. They gave an impressive insight into a full range of organic products that the buyers can also order. From tinned fish to pumpkin-seed oil, argan oil, sweets, chocolate, partbaked baguettes, frozen food, convenience products, preserves and boilin- the-bag rice, everything that belongs with organic supermarket assortments could have been found here.
Venue: Hall 5.1, D09
Organisers:
Koelnmesse GmbH with bioPress Verlag
Schulstraße 10
74927 Eschelbronn
Germany
Tel. +49 (0)6226 4351
Fax +49 (0)6226 40047
em@biopress.de
www.biopress.de
[top]
|
Compact presentation at the tasting area of Anuga of all of the wines offered at the trade fair. A panel of experts, headed by the World Champion sommelier Markus del Monego, were selecting the best wines from each category to win an award.
Venue: Hall 7, Stand B 50
Organiser:
Koelnmesse GmbH
Messeplatz 1
50679 Köln
Germany
Tel. +49 (0)221 821-3618
Fax +49 (0)221 821-2792
a.krause@koelnmesse.de
www.koelnmesse.de
|
|
|
|
|
