Yeast-Free Bread CIABATTA

This bread, made with 100% natural ingredients, without yeast and added sugar. The heat of the stone oven creates the perfect texture – soft interior and exceptional crispness on the outside, while the compact size ensures comfortable consumption every day.

Yeast-free bread: yeast-free bread is easier to digest, has a mild taste and a fluffy texture, and stays fresh longer. Without the use of yeast, unnecessary additives are avoided, which makes the composition even more natural and "cleaner".

Naturalness: bread with rye and wheat sourdough, made from 100% natural ingredients, without E additives (Clean Label). Without artificial additives, flavor enhancers and without added sugar.

Stone oven heat: the heat of the oven creates the perfect texture – a soft interior and a crispy crust on the outside.

From the cold – directly to the heat: the bread does not need to be defrosted before baking, which saves time and ensures convenience.

Optimal size: this bread is ideal for everyday consumption – for snacks, sandwiches or for soup. The compact size provides convenience, reduces food waste and helps to maintain freshness longer.