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Bread Stick with Kalamata Olives and Sun-dried Tomatoes | Exhibitor on the Anuga 2025

Bread Stick with Kalamata Olives and Sun-dried Tomatoes

Immerse yourself in the world of Mediterranean flavors with a new bread stick that combines the authentic flavors of Kalamata olives and sun-dried tomatoes. It's more than just bread - it's a real flavor journey!

* An authentic taste of the Mediterranean: Kalamata olives and sun-dried tomatoes provide an intense, rich flavor that goes well with various cheeses, cured meats or just butter.

* 100% natural ingredients: rye sourdough bread enriched with high-quality ingredients such as extra virgin olive oil and basil. Without artificial additives, flavor enhancers and added sugar.

* Exceptional texture: soft inside, with a crispy crust, on the surface of which the additions - olives and tomatoes stand out - ideal both as a snack and as the main part of the meal.

Benefits for your business:
* Unique product: offer your customers an innovation they won't be able to refuse. This bread is perfect for various occasions, from everyday snacks to exclusive dinners.
* Practicality: easy to prepare and serve, ideal for a variety of outlets, from coffee shops to supermarket shelves.
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Marijampole Stoties street 51
LT-68261 Marijampole
Lithuania
Hall 4.1 | E040
MANTINGA – Baltic leader in frozen bakery & snacks, exporting to 40+ countries worldwide.