Maredret Monasterium Triplus

Discover the beers of the nuns of Maredret Abbey, a range that is brewed with spelt and plants, drawing on Hildegard von Bingen for inspiration. Spelt imparts floral, hazelnut and slightly bitter notes, in support of the strong, spicy aroma of the Triplus while adding subtle acidity. The beer owes its unique taste to the plants that are used, including coriander and sage for the Triplus.