A hard cheese of a special kind is this at least 3 months ripened cheese tuber. With its panade of tomatoes and basil, it is especially suitable for refining pasta, casseroles, risotto, or steamed vegetables. Grated on warm dishes, it becomes creamy and gives every dish its specialness. For us, DIE KÄSEMACHER, this hard cheese tuber is the regional answer to Parmesan. This product is even storable without any cooling!