Cologne: 09.–13.10.2021 #anuga

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Wie schmeckt die Zukunft: Ideen für mehr Nachhaltigkeit in der Lebensmittelproduktion | Event on the Anuga 2021
Bundesvereinigung der Deutschen Ernährungsindustrie e.V. (BVE)

How does the future taste: ideas for more sustainable food production

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13.10.2021 | 12:55 p.m. - 1:20 p.m.
Sustainability
Anuga Main Stage

German with english subtitles
Bundesvereinigung der Deutschen Ernährungsindustrie e.V. (BVE)
Claire-Waldoff-Str. 7
10117 Berlin
Deutschland
+49 30200786157

The event

Christoph Minhoff talks about sustainable innovations in the food industry and the future of nutrition. His guests are Stefanie Mauritz, industry experts and representatives of the food industry and food startups.