[This lecture will be in German only]
The EU Commission's current plans jeopardise transparency and freedom of choice regarding genetic engineering in food. The vast majority of consumers reject such products. For the European food industry, GMO-free is a model of success, equally for conventional and organic products. Clear and complete GM labelling is a must for consumers and the economy.
VLOG and AöL, together with producers and retailers, want to show what is at stake. The EU Commission is preparing to destroy sustainable business values on an enormous scale and to shake consumer confidence in politics and the food industry. What can producers and retailers do to prevent this from happening?
• Heike Moldenhauer, ENGA (European Non-GMO Industry Association)
• Andreas Swoboda (Bio Breadness GmbH) and other representatives of the food industry (N.N.)
• Alexander Hissting, VLOG (Association for Food without Genetic Engineering)
• Dr. Alexander Beck, AöL (Association of Organic Food Producers)
10 October 2023, 11:00 am - 12:00 pm
during Anuga 2023
Congress Centre East Koelnmesse
Conference Room 1-2 (opposite the Press Centre)