When Plant-based Meets Cultivated: The Next Chapter in Meat Alternatives. Cultivated Fat as a Revolutionary Flavor Enhancer for Authentic Taste

This presentation offers insight into the revolutionary concept of hybrid meat, combining plant-based and cultivated ingredients, such as fat, and its significant role in future sustainable food solutions. We will explore its benefits and potential to meet diverse consumer and culinary needs. The talk will briefly address the inherent challenges and underscore the importance of embracing this innovative approach for a balanced, eco-friendly food future.