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#coolicious - Tiefkühlprodukte. 1000und1 Möglichkeit | Event on the Anuga 2019
Deutsches Tiefkühlinstitut e.V. - dti

#coolicious - frozen products 1000and1 possibility

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08.10.2019 | 3:30 p.m. - 4:30 p.m.
Fine Food, Frozen Food, Meat, Chilled & Fresh Food, Dairy, Bread & Bakery, Drinks, Organic, Hot Beverages, Culinary Concepts, Superfoods, Non-GMO Products, Products with protected designation of origin, Functional & free from products, Ready-to-eat products, Organic products, Kosher products, Halal Food, Vegetarian products, Products based on fair trade, Vegan products, Culinary Stage

Deutsches Tiefkühlinstitut e.V. - dti
Reinhardtstraße 46
10117 Berlin
+49 30 - 2 80 93 62 0

The event

Professional chef Andreas Scholz, kitchen director of the "Hotel Esperanto" in Fulda, and the dti experts stage cool and inspiring trendy dishes for the gastronomy from frozen products.
The professional chef explains his experiences with frozen food and the most important must-haves, passes on tips and tricks for the gastronomy practice and shows 1000and1 possibilities for the creative use of frozen products - including subsequent tasting.