Cologne: 09.–13.10.2021 #anuga

Die Küche am Laufen halten mit Tork | Event on the Anuga 2019
Essity Professional Hygiene Germany GmbH

Keeping the kitchen running smoothly with Tork

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09.10.2019 | 2:00 p.m. - 3:00 p.m.
Fine Food, Frozen Food, Meat, Chilled & Fresh Food, Dairy, Bread & Bakery, Drinks, Organic, Hot Beverages, Culinary Concepts, Superfoods, Non-GMO Products, Products with protected designation of origin, Functional & free from products, Ready-to-eat products, Organic products, Kosher products, Halal Food, Vegetarian products, Products based on fair trade, Vegan products, Culinary Stage
Anuga Culinary Stage, Hall 7, Stand B 128/E 129

german
Essity Professional Hygiene Germany GmbH
Sandhofer Straße 176
68305 Mannheim

The event

A good workflow is conducive to routine and structure. Investing in high-quality hygiene solutions and placing them in strategic places in and around the kitchen is extremely important for an efficient workflow in the everyday routine of the kitchen. The observance of hygiene standards leads to the routine being internalised and the staff acting correctly without even noticing it. As the number 1 among the professional hygiene brands, Tork® disposes of wide-ranging expertise in promoting a productive workflow and supporting customers in satisfying demanding hygiene requirements.