Anuga celebrates its 100th birthday – be part of the journey and let us navigate you through Anuga 2019! Learn more about history and the latest trends by picking your theme tour below; no matter if you are interested in plant-based trends, healthy snacking, dairy innovations, frozen foods or the history of the Anuga show. We will cover all of it!
Content Tour 3:
According to Mordor Intelligence, the global gluten-free retail market has grown from USD 1.7 billion in 2011 to USD 3.5 billion in 2016 and is forecasted to grow to USD 4.7 billion in 2020. 80% of the market are people who are not suffering from food intolerance, but believe that gluten or lactose-free products are healthier and more natural. By the way, the trend is getting way further than only allergen-free products and includes meat-free, additive-free, GMO-free, pesticide-free, sugar-free … Join the tour and find out new solutions for your free-from developments.
Meeting point: Passage 10/11, VIP Lounge