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Guided Tour 3: Moderation & avoidance | Event on the Anuga 2019
Koelnmesse GmbH und NutriMarketing SA

Guided Tour 3: Moderation & avoidance

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05.10.2019 | 12:00 p.m. - 1:30 p.m.
08.10.2019 | 2:00 p.m. - 3:30 p.m.
Fine Food, Frozen Food, Meat, Chilled & Fresh Food, Dairy, Bread & Bakery, Drinks, Organic, Hot Beverages, Culinary Concepts, Superfoods, Non-GMO Products, Products with protected designation of origin, Functional & free from products, Ready-to-eat products, Organic products, Kosher products, Halal Food, Vegetarian products, Products based on fair trade, Vegan products

Koelnmesse GmbH und NutriMarketing SA
Messeplatz 1
50679 Köln

The event

Anuga celebrates its 100th birthday – be part of the journey and let us navigate you through Anuga 2019! Learn more about history and the latest trends by picking your theme tour below; no matter if you are interested in plant-based trends, healthy snacking, dairy innovations, frozen foods or the history of the Anuga show. We will cover all of it!

Content Tour 3:
According to Mordor Intelligence, the global gluten-free retail market has grown from USD 1.7 billion in 2011 to USD 3.5 billion in 2016 and is forecasted to grow to USD 4.7 billion in 2020. 80% of the market are people who are not suffering from food intolerance, but believe that gluten or lactose-free products are healthier and more natural. By the way, the trend is getting way further than only allergen-free products and includes meat-free, additive-free, GMO-free, pesticide-free, sugar-free … Join the tour and find out new solutions for your free-from developments.

Costs: 20€     
Meeting point: Passage 10/11, VIP Lounge

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