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Anuga Horizon - Vortragsprogramm Thema: Sustainable Environment – Better Food for a Better World | Event on the Anuga 2019
Koelnmesse GmbH

Anuga Horizon - Lecture Programme Topic: Sustainable Environment – Better Food for a Better World

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05.10.2019 | 11:30 a.m. - 3:00 p.m.
Fine Food, Frozen Food, Meat, Chilled & Fresh Food, Dairy, Bread & Bakery, Drinks, Organic, Hot Beverages, Culinary Concepts, Superfoods, Non-GMO Products, Products with protected designation of origin, Functional & free from products, Ready-to-eat products, Organic products, Kosher products, Halal Food

Koelnmesse GmbH
Messeplatz 1
50679 Köln

The event

11:30 a.m.: Food and Nutrition in the Framework of Bioeconomy
                     Prof. Hannelore Daniel, New Food System

12:00 noon: Climate change? Eat up your plate
                      Laure Berment, Country Manager Germany, Too Good To Go

12:30 p.m.: Networking Break

1:30 p.m.: Sharing for a Better World- How Business can make its Contribution
                   Sebastian Stricker CEO, Share

2:00 p.m.: How Social Business can make a Change
  Arne Vogler, Viva con Aqua & Viva con Agua Arts

2:30 p.m.: Saving the Rainforest with sustainable Agriculture
                   Albana Rama, Founder, The Rainforest Company

3:00 p.m.: Panel Discussion "Better Food for a better World"
                  Benedikt Bösel, Tood Good To Go; Albana Rama, The Rainforest Company; Michael Fritz, Viva con Agua

4:00 p.m.: Closing Remarks and Networking