Cologne: 05.–09.10.2019

Anuga Horizon - Vortragsprogramm Thema: Sustainable Environment – Better Food for a Better World | Event on the Anuga 2019
Koelnmesse GmbH

Anuga Horizon - Lecture Programme Topic: Sustainable Environment – Better Food for a Better World

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05.10.2019 | 11:30 a.m. - 3:00 p.m.
Fine Food, Frozen Food, Meat, Chilled & Fresh Food, Dairy, Bread & Bakery, Drinks, Organic, Hot Beverages, Culinary Concepts, Superfoods, Non-GMO Products, Products with protected designation of origin, Functional & free from products, Ready-to-eat products, Organic products, Kosher products, Halal Food
Congress Centre North, Konrad-Adenauer-Saal

Koelnmesse GmbH
Messeplatz 1
50679 Köln

The event

11:30 a.m.: Food and nutrition in the framework of bioeconomy, Prof. Hannelore Daniel, New Nutrition System

12:00 noon: "Climate change? Eat up your plate", Laure Berment, Country Manager Germany, To Good to go

12:30 p.m.: Start Up Pitches "Next Generation Food"

1:00 p.m.: Break

1:30 p.m.: Sharing for a Better World- How Economics can make their contribution, Sebastian Stricker CEO, Share

2:00 p.m.: How social business can make a change, Michael Fritz, Founding Member, Viva con Aqua

2:30 p.m.: Saving the Rainforest with sustainable agriculture, Albana Rama Founder, The Rainforest Company

3:00 p.m.: Panel: Laure Berment, Albana Rama, Michael Fritz