30. Forum Systemgastronomie - Opening

PROGRAMME

09:30 a.m.

Industry breakfast

Coffee, contacts and communication

11:00 a.m.

Welcome address

Gerald Böse

President and Chief Executive Officer, Koelnmesse

https://www.anuga.de/

11:10 a.m.

Current situation, challenges and opportunities

Stephan von Bülow

Deputy President DEHOGA German Association, Berlin

Chairman, DEHOGA Specialised Department Professional Food Service, Berlin

Chairman of the Executive Board, Block Group, Hamburg

https://www.block-gruppe.de/homepage/

https://www.systemgastronomie-dehoga.de/

11:20 a.m.

Figures, scenarios and trends:

The current food service review 2021

Jochen Pinsker

Senior Vice President Foodservice Europe,

npdgroup deutschland GmbH, Nuremberg

https://www.npd.com

11:35 a.m.

Germany has voted: What now?

Wolfgang Bosbach

Politician, lawyer, author

https://wobo.de/

12:05 p.m.

Welcome to Five Guys!

About recipes for success and the expansion plans of the Burger chain.

Jörg Gilcher

Head of Germany,

Five Guys Germany GmbH, Düsseldorf

https://www.fiveguys.com/

12:20 p.m.

"Eating and drinking is always possible, isn't it?" The prospects of contract catering in the light of the experiences of the COVID pandemic

Jürgen Vogl

Chairman of the Executive Board,

Aramark Holding Deutschland GmbH, Neu-Isenburg

https://www.aramark.de/

12:35 p.m.

Talk:

To secure the future of the industry:

What do we expect from the new Federal Government?

Stephan von Bülow, Chairman of the Executive Board,

Block Group

Jörg Gilcher, Head of Germany,

Five Guys Germany GmbH

Jürgen Vogl, Chairman of the Executive Board,

Aramark Holding Deutschland GmbH

1:00 p.m.

Meeting point Hall 7

Welcome in the DEHOGA Lounge and in the GENUSSGARTEN!

Host: Ingrid Hartges, Chief Executive, DEHOGA German Association