In the context of the Green Deal and its intended measures to combat climate catastrophe, agriculture and the food industry have an important role to play. Organic farming and consciously sustainable nutrition also offer considerable and effective potential solutions, especially for the CO² problem. It is now necessary to use the resulting opportunities to set the course for a paradigm shift in agricultural policy at the EU level, also in the context of the Green Deal. This is why agriculture, trade, politicians and, of course, especially the organic movement are called upon to act. The session will discuss how.