The world grows together more and more, and food trends, too, are becoming more global. The food industry is faced with the challenge of ensuring security and quality of supply despite an increasing population. This is made possible, among other things, by new technologies - and visionary thinking. The Anuga Horizon 2050 highlights the major food trends we will experience by 2050 and the role personalised nutrition or AI can play in this.
Consumers of the future want personalized, healthy and sustainable products. Food & nutrition experts play the key role in the evolution of the food system by being a trusted and professional source for nutrition information. NUTRITION HUB unites these experts in a strong community and makes their knowledge easily accessible to companies and organisations.To the NUTRITION HUB homepage