This exhibitor shows the following products and commodity groups:
Target and sales markets
Others Eastern Europe
BETWEEN REVOLUTION AND TRADITION
Polenta, which is corn flour boiled in salted water, is an ancient dish that has more than three centuries of history.
Only polenta experts could revolutionize its consumption. Aa.Ca. Food, one of the leading companies in the production of polenta ready, it’s finally able to set up the perfect Polenta al Cucchiaio’s formula.
It took years of research and studies to get a liquid polenta that retained the intense flavor and color characteristic of homemade polenta and that could be served immediately, soft as homemade.
Created to satisfy the palate of those accustomed to the bustle of modern life but does not want to forget the flavors of the past, it is prepared in few minutes of microwave. You can serve it piping hot in the middle of the table in his flat-functional container or serve absolutely scenic only with the help of a spoon.
Polenta al Cucchiaio is also seasoned with typical regional specialties: meat, fish, cheese, mushrooms, vegetables are just some of the ingredients that enrich and complete the intense taste of soft polenta as homemade.
The size of 350 g makes it practical and functional. To obtain the round and superfine taste of the polenta already prepared and seasoned (in the liquid state) it is sufficient to heat the pan in the microwave for 3/4 minutes.