Cologne: 09.–13.10.2021 #anuga

EN Icon Pfeil Icon Pfeil
EN Element 13300 Element 12300 DE

Advertisement

Montenauer Schinkenräucherei | Exhibitor on the Anuga 2019

Montenauer Schinkenräucherei

Add to favorites share
Print version Back to overview
Montenauer Schinkenräucherei
Montenau, Am Bahnhof 19
4770 Amblève
Belgium
+32 80 349586
+32 80 340028
List of Products
Press Release
Company & products
List of Products

This exhibitor shows the following products and commodity groups:

Product sector

Meat

Distribution Channel

Products (Manufacturer's brand) for the food wholesale and retail trade

Target and sales markets

Germany
Western Europe
Press Release
Loading press-entry...
Company & products
Ardennes Ham

In the production of Ardennes ham, the meat is traditionally rubbed by hand with herbs and salt. This house mixture penetrates deep into the meat and withdraws the water.

There is a reason why that Ardennes ham is one of the most valuable and appreciated meat products. A good Ardennes ham is like fine wine, it also needs time to mature. Only then the typical aroma and the right consistency are able to develop.

This is why after curing it rests for several months in an air-conditioned maturing room at low temperatures.

We smoke according to ancient tradition with beech wood and juniper berries in a special smokehouse. This smoking process takes at least four weeks.

This gives the ham its characteristic Ardennes aroma. Finally, the ham ripens for some more weeks in the air.

Only a production time of 6 months transforms the fresh ham into an original Ardennes ham. Only a production time of 6 months transforms the fresh ham into an original Ardennes ham from Montenau.