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Zibo Daohe International Trading Co Ltd

255000 Zibo ,Shandong
China
Supplier of Chili paprka products : chili/paprika pods , chopped , crushed , powder,seeds.oleoresin.
Sweet Paprika Chopped
Certification: QS / FDA / Kosher / Halal
1. Stem, sepal and seed: With and without.
2. Size: 10cm and up.
3. Grade and standard: A, B, A+B.
4. ASTA Value: 220 ASTA, 160-200ASTA, 140ASTA, 120ASTA, 100ASTA, 80ASTA, 60ASTA.
5. Color: Whole red, refinedly selected.
6. Flavor/ Aroma: Sweet.
7. Supplying capacity: 35, 000MT/year.
8. Supplying period: all the year round.
9. Storage and conveyance: 20/40 feet reefer container or dry container.
10. Hot Unit: 450shu max
11. Moisture: 16-18%.
12. Ash: 7% max
13. A.L.A.: 1.5% max
14. E.Coli: Neg
15. Salmonella: Neg./ 375g
16. Speckle: 5% max
17. Aflatoxin B1: 5ppb
18. Aflatoxin Total: 10ppb max
19. Ochratoxin: 15ppb max
20. Packing: 50/60kg pressed bale.
25lbs carton packaging.
10kg vacuum packaging.

Certification: QS / FDA / Kosher / Halal
1. Stem, sepal: no sepal, stemless.
2. Size: 8CM up
3. Grade and standard: A, B, A+B.
4. Moisture: 17% max,.
5. Speckle:5% max.
6. Seeds: 4% max
7. Ash: 7% max.
8. Aroma: with 10000-13000 SHU
9. Aflatoxin B1: 5ppb max
10. Aflatoxin Total: 10ppb max
11. Ochratoxin: 15ppb max
12. Packing: 20kg/ pp bag and 5 bags in a pressed bale
25lbs carton packing

1.Certification: QS / FDA / Kosher / Halal
2. Raw Material Varieties: Sweet Paprika,
3. Paprika Color Value: 40-220ASTA
6. Mesh size: 60-70mesh
8. Impurity, coloring agents, mould: no.
9. Aroma: Sweet
10. Moisture: Max8%.
12. Aflatoxin B1: 5ppb max
13. Aflatoxin Total: 10ppb max
14. Ochratoxin: 15ppb max
15. Ash : 7% max
16. A.L.A: 1.5% max
17. E.Coli: Neg
18. Salmonella: Neg./375g
19. Packing: 25kg/ pp bag with inner plastic bag heat sealed
25kg/ paper kraft bag with inner plastic bag heat sealed
Or according to customers’ requirements .

Paprika spent
Mositure 12%max
Color yellow or brown
Hot degree below 350 SHU
Asta 20-40asta low asta, without pigment
Origin Xinjiang planting base
Feature no additive, no inset pest ,no heavy metal
Packing woven bag,16mt/20'container, 24mt/40'container

Color: Yellow
Certification:ISO9001
Place of Origin: Xinjiang, China
Hybrid: NO
Purity: up to 99%
Use: For human consumption
MOISTURE: 8% Max
Size: 8-20mm
Shelf Life: 18 Months
Admixture: 1% Max

Hot degree:accroding the chilli types.
Products size:40 mesh.
speckle:negative
pesticide:negative
sudan1,2,3,4 :negative
heavy metal content:negative
total coliforms and aflatoxin: negative
salmonella and tony erd conten:negative
moisture below 10%
impurity content below 1%
pesticidebelow 0.1%
preference keeping temperature: below 20 certigrade
conliforms 50MPN/100g max
total plate count<1000cfu
sulfur dioxide content<30ppm
cetifications
HACCP HALAL QS ISO9001:2008

Certification: QS / FDA / Kosher / Halal
1. Stem, sepal and seed: With and without.
2. Size: 10cm and up.
3. Grade and standard: A, B, A+B.
4. ASTA Value: 220 ASTA, 160-200ASTA, 140ASTA, 120ASTA, 100ASTA, 80ASTA, 60ASTA. Grade A in china is 160-200 ASTA.
5. Color: Whole red, refinedly selected.
6. Flavor/ Aroma: Sweet.
7. Supplying capacity: 35, 000MT/year.
8. Supplying period: all the year round.
9. Storage and conveyance: 20/40 feet reefer container or dry container.
10. Hot Unit: 450shu max
11. Moisture: 16-18%.
12. Ash: 7% max
13. A.L.A.: 1.5% max
14. E.Coli: Neg
15. Salmonella: Neg./ 375g
16. Speckle: 5% max
17. Aflatoxin B1: 5ppb
18. Aflatoxin Total: 10ppb max
19. Ochratoxin: 15ppb max
20. Packing: 50/60kg pressed bale.
25lbs carton packaging.
10kg vacuum packaging.

Paprika oleoresin (also known as paprika extract) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).
Product Specification Of Paprika Oleoresin
Items Standards
Appearance Dark red oily liquid
Absorbance ratio =50
N-hexane residual =10mg/kg
Residua lSolvent =25mg/kg
Capsaicin <0.1%
Conclusion:The product conforms to the standard of In house.
Packaging: 20 KGS/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life:12month

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Zibo Daohe International Trading Co Ltd
Product Stage |
11.10.2021
2:40 p.m.-2:50 p.m. |