Zibo Daohe International Trading Co Ltd

Sweet Paprika Chopped

Certification: QS / FDA / Kosher / Halal

1. Stem, sepal and seed: With and without.

2. Size: 10cm and up.

3. Grade and standard: A, B, A+B.

4. ASTA Value: 220 ASTA, 160-200ASTA, 140ASTA, 120ASTA, 100ASTA, 80ASTA, 60ASTA. 

5. Color: Whole red, refinedly selected.

6. Flavor/ Aroma: Sweet.

7. Supplying capacity: 35, 000MT/year.

8. Supplying period: all the year round.

9. Storage and conveyance: 20/40 feet reefer container or dry container.

10. Hot Unit: 450shu max

11. Moisture: 16-18%.

12. Ash: 7% max

13. A.L.A.: 1.5% max

14. E.Coli: Neg

15. Salmonella: Neg./ 375g

16. Speckle: 5% max

17. Aflatoxin B1: 5ppb

18. Aflatoxin Total: 10ppb max

19. Ochratoxin: 15ppb max

20. Packing: 50/60kg pressed bale.

25lbs carton packaging.

10kg vacuum packaging.

Certification: QS / FDA / Kosher / Halal
1. Stem, sepal: no sepal, stemless.
2. Size: 8CM up
3. Grade and standard: A, B, A+B.
4. Moisture: 17% max,.
5. Speckle:5% max.
6. Seeds: 4% max
7. Ash: 7% max.
8. Aroma: with 10000-13000 SHU
9. Aflatoxin B1: 5ppb max
10. Aflatoxin Total: 10ppb max
11. Ochratoxin: 15ppb max
12. Packing: 20kg/ pp bag and 5 bags in a pressed bale
25lbs carton packing

1.Certification: QS / FDA / Kosher / Halal
2. Raw Material Varieties: Sweet Paprika,
3. Paprika Color Value: 40-220ASTA
6. Mesh size: 60-70mesh
8. Impurity, coloring agents, mould: no.
9. Aroma: Sweet
10. Moisture: Max8%.
12. Aflatoxin B1: 5ppb max
13. Aflatoxin Total: 10ppb max
14. Ochratoxin: 15ppb max
15. Ash : 7% max
16. A.L.A: 1.5% max
17. E.Coli: Neg
18. Salmonella: Neg./375g
19. Packing: 25kg/ pp bag with inner plastic bag heat sealed
25kg/ paper kraft bag with inner plastic bag heat sealed
Or according to customers’ requirements .

Paprika spent

Mositure 12%max

Color yellow or brown

Hot degree below 350 SHU

Asta 20-40asta low asta, without pigment

Origin Xinjiang planting base

Feature no additive, no inset pest ,no heavy metal

Packing woven bag,16mt/20'container, 24mt/40'container

Color: Yellow
Certification:ISO9001
Place of Origin: Xinjiang, China
Hybrid: NO
Purity: up to 99%
Use: For human consumption
MOISTURE: 8% Max
Size: 8-20mm
Shelf Life: 18 Months
Admixture: 1% Max

Hot degree:accroding the chilli types.

Products size:40 mesh.

speckle:negative

pesticide:negative

sudan1,2,3,4 :negative

heavy metal content:negative

total coliforms and aflatoxin: negative

salmonella and tony erd conten:negative

moisture below 10%

impurity content below 1%

pesticidebelow 0.1%

preference keeping temperature: below 20 certigrade

conliforms 50MPN/100g max

total plate count<1000cfu

sulfur dioxide content<30ppm

cetifications
HACCP HALAL QS ISO9001:2008

Certification: QS / FDA / Kosher / Halal

1. Stem, sepal and seed: With and without.

2. Size: 10cm and up.

3. Grade and standard: A, B, A+B.

4. ASTA Value: 220 ASTA, 160-200ASTA, 140ASTA, 120ASTA, 100ASTA, 80ASTA, 60ASTA. Grade A in china is 160-200 ASTA.

5. Color: Whole red, refinedly selected.

6. Flavor/ Aroma: Sweet.

7. Supplying capacity: 35, 000MT/year.

8. Supplying period: all the year round.

9. Storage and conveyance: 20/40 feet reefer container or dry container.

10. Hot Unit: 450shu max

11. Moisture: 16-18%.

12. Ash: 7% max

13. A.L.A.: 1.5% max

14. E.Coli: Neg

15. Salmonella: Neg./ 375g

16. Speckle: 5% max

17. Aflatoxin B1: 5ppb

18. Aflatoxin Total: 10ppb max

19. Ochratoxin: 15ppb max

20. Packing: 50/60kg pressed bale.

25lbs carton packaging.

10kg vacuum packaging.

Paprika oleoresin (also known as paprika extract) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).

Product Specification Of Paprika Oleoresin

Items Standards
Appearance Dark red oily liquid
Absorbance ratio =50
N-hexane residual =10mg/kg
Residua lSolvent =25mg/kg
Capsaicin <0.1%

Conclusion:The product conforms to the standard of In house.
Packaging: 20 KGS/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life:12month