Vegan nutrition: Interview with Timo Hildebrand
Former national team player and restaurant owner Timo Hildebrand in an interview on vegan nutrition, his plant-based restaurant vhy! and food trends.
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Best Practise
Top theme Best Practise
Best Practise
Learn from the Best: Our Best Practices showcase the strategies and approaches that truly work in the food industry. Explore successful case studies, proven methods, and innovative solutions that are driving companies to success. Gain valuable tips and practical advice to propel your business forward. Rely on tried-and-tested success formulas!
Latest articles
The transformation in the world of food and beverages: What the consumers really want today
Imagine walking into a supermarket. The shelves are packed with colourful packaging, and the choices seem endless. But what determines which product ends up in your shopping cart today?
The changing food culture: A new era of food
Food culture is changing: flexible working models and technological innovations are changing the way we eat. Read more in our article.
Hand in Hand Against Food Waste: Government and Consumers Joining Forces
EU's ambitious food waste goals unite consumers & governments! Discover upcycled products, younger generations' impact, and innovative practices. Together, we create a sustainable future!
How to introduce plant-based options
Get useful insights on how to introduce plant-based options. And learn how you can replace animal ingredients with plant-based alternatives.
