Cologne: 09.–13.10.2021 #anuga

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Press information of Anuga

Anuga Frozen Food: The international frozen food industry meets up in Cologne

29.08.2019 - Frozen products are in high demand on retail and out-of-home markets - around 600 national and international exhibitors

The Cruise Lines Are Coming to Anuga - Learn how to become a supplier to the Cruise Line Industry

21.08.2019 - CLIA Announces Educational and Social Program at Anuga on October 4

Anuga Meat: Over 1,000 exhibitors from 50 countries in three halls

15.08.2019 - The international trade fair for the meat industry is presenting a broad product range of meat, sausage, game and poultry

E-Grocery Congress @ Anuga 2019

08.08.2019 - International industry experts discuss future-oriented solutions and global opportunities within the online food trade

11 Themes set the trend at Anuga 2019

25.07.2019 - World's largest trade fair for food and beverages provides an overview of international developments of trends in the industry

100 years of Anuga - 100 years on the pulse of time

18.07.2019 - A new website with numerous impressions gives insights into the milestones of the world's largest trade fair for food and beverages

Anuga Organic excellently positioned: Around 95 percent of the exhibition space is already sold

06.06.2019 - "Anuga Organic Market" - the special event presents the current retail trends

Frozen Food Day: Anuga Frozen Food places the focus on frozen food

06.03.2019 - Food out of the freezer is popular with the consumers

Paraguay is the partner country of Anuga food and beverage fair 2019

28.02.2019 - For the first time a South American country is the partner country of the world's largest industry get-together for food and beverages

Personalised nutrition isn't only something for the future - a foretaste of Anuga 2019

28.09.2018 - NEWTRITION X. Innovation Summit – experts from science, market research and the food industry analysed the top trends of 2018/2019

Peggy Krause


Peggy Krause
Communications Manager
Tel. +49 221 821-2076
Fax +49 221 821-3544
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