Cologne: 07.–11.10.2023 #anuga

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DNZ-FOODS

Our first business was founded in 1987, under the name

“DENIZ TARIM URUNLERI TIC VE SAN AS”, in the Nizip district of Gaziantep,

on a 12,500 m2 area. Deniz Tarim, giving importance to institutionalization and professionalism in

process management, continued to make new breakthroughs in the sector by blending its respect

for people and nature.

Deniz Tarim, which worked on food and textiles until 1999, ended its textile business in 1996 and

focused entirely on the food sector and started working in this field.

While carefully processing what nature gives, Deniz Tarim has followed its values and meticulous

approach to work.

Our Manisa factory, DNZ DENIZ DIS TIC, which was the second production facility

in 2015, was established on a 12,000 m2 area. Our Manisa factory provides us with advantages both

in terms of logistics and quality due to its proximity to raw materials. Equipped with high technology,

trained and well-equipped management staff and employees with expert processing knowledge,

process management is carried out in the most efficient way.

To the press compartment of Dnz-Deniz Dis Tic. Ltd. Sti.

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