Menodiciotto is an Italian producer of "READY-TO-SERVE" Premium Quality GELATO (Italian ice cream) and SORBET for HORECA, ICE-CREAM SHOPS and RETAIL.
Our gelato and sorbets do not need any machinery, they become creamy and soft like freshly made ice cream once they are brought at serving temperature (between -15°C and -13°C).
STORAGE TEMPERATURE: -18°C/-20°C
SHELF LIFE: 18 months
Each gelato batch is made from scratch using nothing but the finest ingredients, all our ingredients are carefully selected at the source:
- Fresh Italian milk from our own cow dairy farm.
- Fresh Italian eggs, only from FREE-RANGE hens.
- Fresh seasonal fruits for full taste sorbets!
To the press compartment of Menodiciotto Produzione Srl
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