Latrovalis is a third-generation family-owned olive-curing company in Greece dedicated to product quality, professional reliability, and customer satisfaction. The Greek land is blessed with climatic conditions that contribute to the production of some of the best olive crop in the world and every year we roam the entire country looking for and securing only the best Greek olives. On our privately-owned premises spanning some 25,000m2 we transform age-old traditional curing methods into a modern production process with the aid of state-of-the-art food technology and cutting-edge know-how, ensuring that our products comply with the strictest international certifications and standards. We can provide every Greek variety - Kalamon olives or Kalamata olives, Green olives, Black olives, Blonde olives, Dried olives or Olive Paste - in every possible form, type of container and size of container. Our great variety of products can be found in supermarkets and delicatessen stores all over the world, since they reflect the quality we expect from the olives we first put on our table.
Quality is our passion.
Reliability is our second name
Your customers’ satisfaction is our priority
To teach the world how to savor olives: nature’s health elixir.
We know our olives
To establish the name Latrovalis as the first olive brand-name worldwide.
Retail, food-preparation and trading companies who trusted our motto, shared our values, and challenged us to realize our vision.
To the press compartment of Latrovalis & Co Process &
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