MARK'S Marszałkowscy stands for the highest quality beef, which is a fundamental part of our production. Meat is put through a meticulous and precise selection process, resulting in a unique marbled pattern and only assortments that meet the highest criteria are delivered to our customers. The maintenance of strict hygiene and production standards also marks our quality. Our factory has been awarded prestigious certificates, confirming international food safety standards, over many years:
• IFS Food
• BRC GLOBAL STANDARD for FOOD SAFETY
Thanks to our professional quality management, we have joined the elite group of producers, offering domestic and foreign customers top-quality meat such as Tomahawk steak, T-bone steak, porterhouse steak, marbled entrecote, marbled roastbeef, tenderloin, and chuckroll.
The culinary beef we produce undergoes careful quality checks. We care not only for the excellent reputation of our company but above all for the satisfaction of domestic and foreign consumers. Our efforts, both in the production and promotional sphere, have resulted in a significant increase in customers' interest in beef cuts such as entrecote, filet mignon, goulash, eye round, tenderloin, roastbeef, chuckroll, rib eye, and ribs. Thanks to a sustained direction of development, the MARK'S trademark has become a symbol of quality and good taste
To the press compartment of P.P.H.U. “Mark’s” Sp. z o.o.
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