Vicky Foods has held an institutional event to present its new large-scale production plant in France—an emblematic project for the international food group, representing an investment of nearly €100 million. Construction began in early 2023, and the initiative marks the company’s most ambitious undertaking since its founding in 1952. The plant is a key milestone in Vicky Foods’ expansion strategy, aiming to supply not only the French market but also other strategic regions such as Germany, the United Kingdom, the Benelux countries, and northern Italy.
The event, held at the company’s new facility in the Grand Chalon area, included a symbolic laying of the final stone, signifying the project's progress. Key infrastructure elements such as the main building and adjacent offices have already been completed, and installation of the first production line is underway. A second line is expected to be added during 2025, with plans for the factory to expand in line with the group’s growing activity in these markets.
The event was attended by Sébastien Martin, President of the Grand Chalon intermunicipal community; Jean-Claude Lagrange, Vice President for Economic Development of the Bourgogne-Franche-Comté region; and Olivier Tainturier, Sub-Prefect and representative of the French State at the local level. Other regional authorities, key figures, partner companies, and members of the entrepreneurial ecosystem were also present.
“We are very proud that Vicky Foods’ first plant in France will soon be operational,” said Sébastien Martin. “The success of this project reflects the collective commitment of everyone who believes in the industrial future of Grand Chalon, our region, and our country. Vicky Foods can count on our full support to help achieve its growth goals in France and across Europe.”
Jean-Claude Lagrange added, “The establishment of this production facility in Grand Chalon—an area that has helped shape the industrial identity of Bourgogne-Franche-Comté—is fantastic news for the region’s economic transformation. It also clearly shows how attractive our region is to foreign investors seeking to drive employment and economic development. This is a real opportunity for our future.”
Finally, Olivier Tainturier addressed Rafael Juan, CEO of Vicky Foods, reiterating the French government’s strong support for the project and extending his best wishes to the company in this new phase.
In his own remarks, Rafael Juan said, “With this final stone ceremony, we are completing a project that has been filled with hope and ambition. Our relationship with France began nearly 30 years ago, and today it is one of our most important markets. We are committed to strengthening our presence in the country and providing even better service to our customers.” He added, “We chose Bourgogne-Franche-Comté, and specifically Grand Chalon, for its strategic location in Europe, excellent infrastructure, proximity to key supply sources, and for offering a favorable economic and cultural environment for our growth. Our goal is to continue expanding and to build a future-facing company that respects the environment and generates value for the region.”
A Strategic Pillar in Vicky Foods’ International Expansion
In March 2023, Vicky Foods announced the beginning of construction on its first industrial plant in France, scheduled to become operational in the first quarter of 2025. The facility will focus on producing bakery, pastry, and confectionery products, of which the company already offers more than 2,500 product references. Initially, the plant will occupy 22,900 m² of a total 75,000 m² buildable area.
This state-of-the-art center will feature cutting-edge Industry 4.0 technology, designed for high productivity and energy efficiency. Around 30% of the surface area will be equipped with photovoltaic panels to support self-sustained energy use. At launch, the company expects to employ between 80 and 100 people, with the total workforce potentially exceeding 250 employees by the end of the first construction phase.
With this project, Vicky Foods continues its international expansion strategy, aiming to become a global leader in the food sector. Within this strategy, France has been a key market for more than 30 years, offering significant growth potential.
To the press compartment of Vicky Foods
