Chronicle
1971-Establishment of CMF specializing in export of frozen vegetables and prepared eels
1990-Transformation of a professional producer of prepared food that entered convenience store market and launch of Steamed Pork Bun (Da Shao Bao)
1996-Winning the 5th National Award of Outstanding SMEs
1999-Setting up of western dessert unit specializing in delicacy cakes
2003-Export of Mini Pork Bun and Shaomai to Japan and frozen western desserts to Canada
2004-Began R&D and production of Taiwan’s first pre-cooked dumplings
2016-Commencement of Chimei Happiness Factory
2017-Launch of “C’est si bon” brand producing Baumkuchen and breads
2019-Launche of Philippines Factory
2020- Joint R&D and launch of “Low Phosphorus and Potassium Foods” with Chimei Hospital
Launch of “Chimei Bu Bu Diner” for charities
2021-Introdution of “Chimei Precooked Cabbage Pork Dumplings” to the US COSTCO Chain
2022-Joint R&D and launch of “Soft Foods for Elderly”
Rated as “No.1 Prepared Food Producer” among Top 5000 large-scaled businesses in Taiwan by CRIF
2024-Launch of Poland Factory
2025-Launch of US Factory
