Frantoio Muraglia was born in Andria, in the heart of Apulia, where ancient olive trees and cold pressing give life to an authentic extra virgin olive oil, an essential nutrient for daily well-being. Next to the product, art: shapes, colors and materials that tell a beauty full of value.
Many have known us for the beauty of our products, then they have tasted them and discovered that there is goodness in beauty. We were the first to talk about food design in the world of oil, transforming a millennial product into a daily art form, a collector’s item that combines beauty and Mediterranean culture.
Our ceramics are not a simple container, but a manifesto of creativity and style, chosen by gourmet shops, luxury hotels and collectors who see in Frantoio Muraglia the perfect union of excellence, art and taste.
Our Rainbow Ceramic jar is recognized worldwide as a true icon. The art of the skilled hands of our craftsmen has shaped, in the true sense of the word, a design object capable of containing all the energy of our earth.
Next to there is our Capsule Collection, with the Mother Nature Ceramic jar created by Pierpaolo Gaballo, an artist from Salento, which is a metaphor of the woman, the one who generates and gives life, the greatest and mysterious gift since ancient times; "The Kiss" Ceramic jar signed by the international artist Camilla Falsini, our tribute to the meeting of two people, two diversities and two worlds that merge in an upside-down kiss.
Moreover, our Grand Cru Tenuta Macchia di Rose olive oil, awarded with the NYIOOC Gold Award and 5 Bibenda drops in 2025. It is a limited production of 2999 bottles of extravirgin olive oil from Monocultivar Coratina. It comes from the homonymous terroir which, by altitude and exposure to the sun, guarantees a superior extra virgin olive oil.
Then our latest launch brought a revolution within the world of Aromatics: an exclusive box that combines gastronomic research, cultural contamination and product innovation, created in collaboration with Francesco Apreda, Chef at the Idylio by Apreda restaurant, Michelin star inside of The Pantheon Iconic Hotel in Rome.
Inside, Red Pikkante, an oil with an intense and vibrant profile, enriched with chilli pepper, coriander seeds, mace, paprika and pepper and Gold India, an enveloping oil made with turmeric, cumin, cardamom, galangal and cinnamon.
Choosing Frantoio Muraglia means embracing a lifestyle that combines art, food and respect for the land. It is choosing beauty full of value.
To the press compartment of Muraglia Savino & C. Societa
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