Prealpi, a leading name in traditional Italian dairy, is pleased to announce its participation in Anuga 2025, one of the world’s most prominent trade fairs for the food and beverage industry, taking place in Cologne, Germany, from October 4 to 8, 2025.
At this year’s edition, Prealpi will unveil a selection of new products designed to meet the evolving needs of both retail and professional foodservice markets.
Among the highlights:
???? Fresh Spreadable Cheese for HoReCa – Developed specifically for chefs and catering professionals, this versatile product features a creamy texture and delicate flavor, making it ideal for culinary applications such as cheesecakes, sauces, and savory preparations.
???? Shredded Cheese Range – A convenient solution for the modern kitchen, Prealpi presents a range of shredded cheeses including Mozzarella, Emmental, and Pasta Filata. Ready to use, these products offer high performance in melting, flavor, and consistency across various recipes.
???? Mixed Butter – Combining the rich flavor of butter with the functional qualities of vegetable fats, this product delivers both taste and spreadability, offering chefs and bakers a reliable and economical option for their creations.
Visitors will also have the chance to see Prealpi’s award-winning innovation, recently recognized by the PLMA “Idea Supermarket” for its originality and market relevance in the private label segment.
“We are proud to bring our tradition and innovation to Anuga,” says [Name, Title], “and we look forward to meeting industry professionals from around the world to explore how our products can enhance their offerings.”
???? Visit Prealpi at Hall 10.1, Stand E018
???? October 4–8, 2025 | Koelnmesse, Cologne, Germany
To the press compartment of Prealpi s.p.a industria casearia
